2 cups cooked chopped chicken (breast)
8 oz. cream cheese, softened
½ cup chopped onion
2 T. chives
Salt & Pepper
1 Pkg refr. Crescent Rolls
(Optional, 2 T. milk)
Combine filling ingredients.
Pat out rolls on wax paper with oil on your hands
and make as thin as you can.
Fill with chicken mixture and fold over, pressing
edges together. Brush tops with milk.
Bake at 350 degrees for 20-25 min. until lightly browned.
(Note: for appetizers cut the rolls in half to make smaller).
This recipe from Mary Hooper and friends.