Fruit Cocktail Cake | |
1 1/2 c. flour 1 c. sugar 1 egg 1/4 teas. salt 1 teas. baking soda 1 teas. baking powder 1 can or 2 /12 c. fruit cocktail, drained Mix together and beat until well blended. Pour batther into a greased 9" X 12" pan. Cover batter with 1 cup each brown sugar and nuts. Bake 45 min. at 350. |