Fruit Cocktail Cake

1 1/2 c. flour

1 c. sugar

1 egg

1/4 teas. salt

1 teas. baking soda

1 teas. baking powder

1 can or 2 /12 c. fruit cocktail, drained

Mix together and beat until well blended. Pour batther into a greased 9" X 12" pan.

Cover batter with 1 cup each brown sugar and nuts.

Bake 45 min. at 350.