Place the following into a blender container and process until vegetables are course chunks.
5-6 green onions
32 oz. jar of tomato juice
1 t. chopped garlic
1/2 a green pepper in large pieces
1 small cucumber, peeled, seeded and course chopped.
2 T. fresh lemon juice
1 T. olive oil
1/2 t. salt
1 t. sugar
dash of white pepper
Chill until ready to serve. Add garlic or cheese croutons on top when serving. Sour cream optional.