Place the following into a blender container and process until vegetables are course chunks.

5-6 green onions

32 oz. jar of tomato juice

1 t. chopped garlic

1/2 a green pepper in large pieces

1 small cucumber, peeled, seeded and course chopped.

2 T. fresh lemon juice

1 T. olive oil

1/2 t. salt

1 t. sugar

dash of white pepper

Chill until ready to serve. Add garlic or cheese croutons on top when serving. Sour cream optional.